Available only on Tuesdays at our retail locations
Our Pumpernickel is a Tuesday special that is similar to the dark rye breads found in Germany and Scandinavia. It is made with dark rye flour, rye flakes, pumpernickel meal and traditional rye spices such as fennel, coriander, and caraway. The crumb is very fin, dense, and moist.
Suggested Uses: This loaf can be enjoyed in a variety of ways: it can be used to make sandwiches or open-faced toast, topped with smoked fish, cream cheese, avocado, or even with a bit of jam and butter. It is best kept in the fridge after purchasing to avoid spoiling.