Our bakers score the Sour Round loaf on top with a rough checkerboard pattern, which adds variety to the crust texture. The crisp edges from the slashes make this bread nice and crunchy. The interior crumb is airy, moist, and tangy, similar to the rest of our sourdough breads.
Suggested Uses: The Sour Round can be used as a decorative loaf, or even hollowed out and used for holding soups or dips. It can be cut up for table bread, croutons, and more.