Rustic Sour Baguette is a gorgeous baguette made out of sour dough that is hand moulded and that rises between folds of cloth that are lightly dusted with flour. Its crust is chewy and its crumb is airy and slightly irregular due to gentle hand-moulding and an extended leavening time that allows the baguette to expand and become fluffy. The flavor is subtle, slightly yeasty, and makes it great for a variety of recipes.

Suggested Uses: Rustic Sour Baguette is a popular item, with a multitude of uses from any type of sandwich, table bread, crostini, croutons and more.

Rustic Sweet Baguette is a gorgeous baguette made out of sweet dough that is hand moulded and that rises between folds of cloth that are lightly dusted with flour. Its crust is chewy and its crumb is airy and slightly irregular due to gentle hand-moulding and an extended leavening time that allows the baguette to expand and become fluffy. The flavor is subtle, slightly yeasty, and makes it great for a variety of recipes.

Suggested Uses: Rustic Sweet Baguette is a popular item, with a multitude of uses from any type of sandwich, table bread, crostini, croutons and more.

The word ‘epi’ in French refers to a stalk or ‘ear’ of wheat, which is how this bread got its name since the final product resembles a stylized ear of wheat. It is made out our sweet dough, and it is initially moulded into the shape of a baguette. These breads rise in lightly floured cloth couches, which leave a light dusting of flour on their surface. Before being loaded into the oven our skilled bakers quickly cut the baguette along the sides, creating a decorative pull-apart loaf. The crumb is airy and soft, with crunchy tips on the individual ‘grains’ and the flavor is mild and yeasty.

Suggested Uses: The little ears on the Pain Epi can be torn off to become individual servings, which makes it nice for sharing at the dinner table. The individual rolls can then be used to sop up the juices from your dinner, eaten with olive oil and vinegar, or even used to make little

Our Rustic Couronne, which is ‘crown’ in French, is made from the Rustic Sweet Dough. Its crust is chewy and its crumb is airy and slightly irregular due to an extended leavening time that allows the bread to expand and become fluffy. The flavor is subtle, slightly yeasty, and makes it great for a variety of recipes.

Suggested Uses: The Couronne has a decorative appearance, and can be displayed on the table at your next dinner. You can put a bowl in the center of the Couronne and fill it with any number of dips that will pair well with the Rustic Sweet Dough’s mild flavor – tapenade, hummus, or tzatziki just to name a few that we like.

Rustic Sweet Bâtard is made out of a simple sweet dough, leavened with a long-fermented bakers’ yeast sponge. The fact that this product is hand moulded adds to the rustic quality of the loaf. It has three diagonal scores across the surface which is dusted with flour. Once cut open you can see the airy crumb. Its texture is slightly chewy and its flavor reminds of the Rustic Sweet Baguette.

Suggested Uses: Rustic Sweet Bâtard is a great retail product that is loved by many. It is also excellent for sandwiches and can even be used as part of a decorative bread display.

The Rustic Round is made out of our long-fermented Rustic Sweet Dough. The texture is fluffy and airy and it rises is a floured, cloth-lined basket, which leaves the surface crackled and dusted with flour. Its crust is chewy and its crumb is airy and slightly irregular. The flavor is subtle, slightly yeasty, and works well for a variety of recipes.

Suggested Uses: Our Rustic Round is a simple, satisfying bread that can pair well with a variety of foods or be used for sandwiches, croutons, or even stuffing. The large version can also be used as decorative center piece or hollowed out and used as a bread bowl.

The Rustic Rounds are made out of our long-fermented Rustic Sweet Dough. The texture is fluffy and airy and it rises is a floured, cloth-lined basket, which leaves the surface crackled and dusted with flour. Its crust is chewy and its crumb is airy and slightly irregular. The flavor is subtle, slightly yeasty, and works well for a variety of recipes. The ‘Large’ version is sometimes referred to as the Full Moon Rustic Round.

Suggested Uses: Our Rustic Round is a simple, satisfying bread that can pair well with a variety of foods or be used for sandwiches, croutons, or even stuffing. The large version can also be used as decorative center piece or hollowed out and used as a bread bowl.