Available only on Fridays, Saturdays and Sundays

Our Challah dough is enriched with honey, butter, and eggs. This makes the crumb fine, moist, and slightly sweet. These rolls are about X” in diameter, with a thin, soft, deep-golden-brown crust.

Suggested Uses: This bun is an excellent substitute for a burger bun and makes a nice snack for a weekend brunch. The bun can be enjoyed by itself, or lightly toasted with or without jam or butter.

Available only on Fridays, Saturdays and Sundays

Our Challah dough is enriched with honey, butter, and eggs. This makes the crumb fine, moist, and slightly sweet. These rolls are about X” in diameter, with a thin, soft, deep-golden-brown crust.

Suggested Uses: This bun is an excellent substitute for a burger bun and makes a nice snack for a weekend brunch. The bun can be enjoyed by itself, or lightly toasted with or without jam or butter.

Available from mid-October through January only

Our Pumpkin Rolls are made out of a sweetened, butter-enriched yeast dough to which we add fresh cranberries, raisins, and walnuts, along with roasted butternut squash and a blend of spices. The result is a small roll, not too sweet, but packed with rich, tangy and aromatic flavors, and a variety of complementary textures.

Suggested Uses: Enjoy it best lightly toasted with a pat of butter, cream cheese or accompanying a seasonal hot cider or cocoa.

Available only on Fridays, Saturdays and Sundays

Our Challah dough is enriched with honey, butter, and eggs. This makes the crumb fine, moist, and slightly sweet. These rolls are about X” in diameter, with a thin, soft, deep-golden-brown crust.

Suggested Uses: This bun is an excellent substitute for a burger bun and makes a nice snack for a weekend brunch. The bun can be enjoyed by itself, or lightly toasted with or without jam or butter.

Available Monday through Saturday only

The Rye Raisin Rabbits are made using our Sour Rye dough (which contains a bit of French Hard Cider) with the addition of raisins and molasses. The inside is dense and the taste is slightly sweet from the raisins and molasses. At this time the Rye Raisin Rabbits are not available for wholesale customers.

Suggested Uses: Rye Raisin Rabbits are a great on-the-go snack. They would be ideal to offer for breakfast platters, and could also serve as a unique substitute for an English Muffin.

Available from February to mid-October only

Our Sorta Cross Buns are made using our challah dough to which we add currants, citrus zest, spices, and dried fruit. We call them ‘Sorta Cross’ because we snip the cross into the top, rather than drizzling it on with a sugar frosting.

Suggested Uses: The bun can be eaten as a treat on-the-go, or if you’re feeling adventurous you can try using it for a bread pudding.

Available at our retail locations only

Our sourdough cheese rolls are made with sourdough and a blend of Asiago and Gruyère Cheese. They are golden and bubbly from the cheese while their texture is soft and moist, and the flavor is salty, rich, and delicious.

Suggested Uses: The Sourdough Cheese Roll is a great snack for any cheese lover – some might even compare it to the Brazilian “Pão de Queijo” or cheese bread. Recommended for a picnic or brunch spread, or to put a twist on a hearty sandwich or specialty burger bun.