In French, “pain” means bread and “mie” means crumb, which means this classic pan loaf is all about the crumb. Our Pain de Mie dough is enriched with whole milk, butter and sugar. While the crust of this bread is thin and lightly flakey, the inside of the bread is delicate, moist, slightly sweet and buttery.
Suggested Uses: The small loaf is approximately one pound, and is perfect to take home and toast. Big, thick, toasty slices of Pain de Mie with a pat of butter and a bit of jam will delight customers in the morning. It can be used for a classic French Toast, bread pudding, or alongside any brunch dish.