Our Challah Bread is made only on the weekends – Fridays, Saturdays and Sundays

This version is a classic braided loaf, and is available for purchase plain (shown here) or with the addition of sesame or poppy seeds. Challah dough is a rich white bread made with honey, butter, and eggs. This makes the crumb fine, moist, and slightly sweet. The crust is lightly textured and a deep golden color.

Suggested Uses: This loaf is great to enjoy with breakfast, for French toast, bread pudding, croque monsieur (or madame!) and much more. The loaf is very attractive and may also be used decoratively.

Our Challah Bread is made only on the weekends – Fridays, Saturdays and Sundays

​This version is a classic braided loaf, and is available for purchase plain or with the addition of sesame or poppy seeds (shown here). Challah dough is a rich white bread made with honey, butter, and eggs. This makes the crumb fine, moist, and slightly sweet. The crust is lightly textured and a deep golden color.

Suggested Uses: This loaf is great to enjoy with breakfast, for French toast, bread pudding, croque monsieur (or madame!) and much more. The loaf is very attractive and may also be used decoratively.

Our Challah Bread is made only on the weekends – Fridays, Saturdays and Sundays

This version is the double sized version of our classic braided loaf. Challah dough is a rich white bread made with honey, butter, and eggs. This makes the crumb fine, moist, and slightly sweet. The crust is lightly textured and a deep golden color.

Suggested Uses: This loaf is great to enjoy with breakfast, for French toast, bread pudding, croque monsieur (or madam!) and much more. The loaf is very attractive and may also be used decoratively. This extra-large braided size is enough to serve large parties with ease.

Our Challah Bread is made only on the weekends – Fridays, Saturdays and Sundays

This version is a classic braided loaf, and is available for purchase plain or with the addition of sesame (shown here) or poppy seeds. Challah dough is a rich white bread made with honey, butter, and eggs. This makes the crumb fine, moist, and slightly sweet. The crust is lightly textured and a deep golden color.

Suggested Uses: This loaf is great to enjoy with breakfast, for French toast, bread pudding, croque monsieur (or madame!) and much more. The loaf is very attractive and may also be used decoratively.

Our Challah Bread is made only on the weekends – Fridays, Saturdays and Sundays

This version is the largest size Challah we produce, and is made in a custom extra-large Pullman-style pan. Challah dough is a rich white bread made with honey, butter, and eggs. This makes the crumb fine, moist, and slightly sweet. The crust is lightly crunchy.

Suggested Uses: This loaf is great to enjoy with breakfast, for French toast, bread pudding, croque monsieur (or madam!) and much more. The Challah Pan Double is highly structured since it is baked in a pan and is easy to slice for sandwiches.

Our Challah Bread is made only on the weekends – Fridays, Saturdays and Sundays

This version is made in a standard Pullman loaf pan. Challah dough is a rich white bread made with honey, butter, and eggs. This makes the crumb fine, moist, and slightly sweet. The crust is lightly textured and a deep golden color.

Suggested Uses: This loaf is great to enjoy with breakfast, for French toast, bread pudding, croque monsieur (or madam!) and much more. The Challah Pan loaf makes almost perfectly square pieces when sliced, which makes it ideal for sandwiches.