Our Challah Bread is made only on the weekends – Fridays, Saturdays and Sundays
This version is the largest size Challah we produce, and is made in a custom extra-large Pullman-style pan. Challah dough is a rich white bread made with honey, butter, and eggs. This makes the crumb fine, moist, and slightly sweet. The crust is lightly crunchy.
Suggested Uses: This loaf is great to enjoy with breakfast, for French toast, bread pudding, croque monsieur (or madam!) and much more. The Challah Pan Double is highly structured since it is baked in a pan and is easy to slice for sandwiches.