Our Whole Wheat Seed Deli Rolls are made out of the same dough as our Whole Wheat Seed Loaf. The dough is made with organic whole wheat flour, Pumpernickel flour and honey, with the addition of poppy, sesame, and sunflower seeds. The deli roll not only has a blend of seeds baked into the rolls, but it is topped with the seeds on the outside of the roll as well, giving it a distinct appearance. The added seeds result in a nutty flavor and crunchy texture.
Suggested Uses: Whole Wheat Seed Deli Rolls are ideal for making sandwiches such as pastrami, roasted vegetables, or even grilled cheese. These rolls are highly recommended for a classic turkey sandwich as well. You can even eat the rolls as they are for a hearty snack.