Our hand-finished Round Bun is leavened with a long-fermented ‘Poolish’ starter and enriched with a little bit of extra virgin olive oil. It is similar to our focaccia dough. The crust has a beautiful golden hue from the olive oil and the texture is light and fluffy. To keep it from bursting in the oven the roll is scored with a two-pronged fork which gives it its characteristic two punctures on top.

Suggested Uses: Our Round Bun is ideal for burgers and sandwiches. It is great when toasted and can withstand lots of toppings.

We make our Kaiser Rolls out of the same olive-oil enriched sweet dough as our Round Buns, hand-knotted (not stamped!) by our bakers into the classic Kaiser Roll form. The texture is slightly chewy and because of the unique swirl pattern that the buns are moulded into you can easily break apart sections of the bun if you wish. We make the Kaiser Rolls plain (as shown here) or with the addition of poppy or sesame seeds baked on top.

Suggested Uses: Kaiser Rolls can be used as burger buns, rolls for sandwiches, and some might even suggest as a substitute for bagels.

We make our Kaiser Rolls out of the same olive-oil enriched sweet dough as our Round Buns, hand-knotted (not stamped!) by our bakers into the classic Kaiser Roll form. The texture is slightly chewy and because of the unique swirl pattern that the buns are moulded into you can easily break apart sections of the bun if you wish. We make the Kaiser Rolls plain (shown here) or with the addition of poppy or sesame seeds baked on top.

Suggested Uses: Kaiser Rolls can be used as burger buns, rolls for sandwiches, and some might even suggest as a substitute for bagels. The fact that this roll comes plain or with poppy or sesame seeds makes the roll versatile in flavor. Sesame Seeds can add flavor to an Asian-inspired sandwich or a traditional burger, and poppy seeds pair well with jams, fish, and much more.

We make our Kaiser Rolls out of the same olive-oil-enriched sweet dough as our Round Buns. They are hand-knotted (not stamped!) by our bakers into the classic Kaiser Roll form. The texture is slightly chewy and because of the unique swirl pattern that the buns are moulded into you can easily break apart sections of the bun if you wish. We make the Kaiser Rolls plain or with the addition of poppy (shown here) or sesame seeds baked on top.

Suggested Uses: Kaiser Rolls can be used as burger buns or as rolls for sandwiches, and some might even suggest as a substitution for bagels. The fact that this roll comes with your choice of plain, poppy, or sesame makes the roll versatile in flavor. Sesame Seeds can add flavor to an Asian-inspired sandwich or a traditional burger, and poppy seeds pair well with jams, fish, and much more.

Our Sweet Deli Roll (Ciabatta roll) is a made out of our Ciabatta dough, which is leavened with a long-fermented baker’s yeast-based starter. The roll is slightly crispy on the outside and airy on the inside. It rises on floured cloths, which leave the surface lightly dusted with flour and slightly crackled giving it a rustic appearance. Its crumb is porous and its taste reminds of the rustic sweet baguette.

Suggested Uses: Sweet Deli Rolls are used mainly for sandwiches and enjoy a dedicated following around the Bay Area. It can also be used for Panini and even as table bread.

Our Herb Deli Rolls (Ciabatta Herb roll) is made out of our Ciabatta dough with the addition of hand-chopped fresh rosemary, which is leavened with a long-fermented baker's yeast based starter. The roll is slightly crispy on the outside and airy on the inside. It rises on floured cloths, which leave the surface lightly dusted with flour and slightly crackled giving it a rustic appearance. Its crumb is porous and its taste reminds of the rustic sweet baguette.

Suggested Uses: Herb Deli Rolls are used mainly for sandwiches and enjoy a dedicated following around the Bay Area. It can also be used for Panini and even as table bread.

Sour Petits are elongated sandwich rolls, tapered on both ends, similar to torpedo rolls. We hand mould them from our naturally-leavened sourdough. They have a chewy crust and an open, irregular crumb. The naturally fermented dough gives these buns the tangy fruitiness characteristic of our sourdough breads.

Suggested Uses: Sour Petit are ideal for any kind of sandwich. It can also be used as a roll for table bread.

Sweet Petite is a torpedo shaped bun with one score running from nearly one tip to the other. It is made out of our Rustic Sweet Baguette dough, which is leavened with a long-fermented baker’s yeast-based starter. The crust is thin and crackly, the interior is open and irregular and its taste is subtly sweet and yeasty.

Suggested Uses: Sweet Petit are great for any kind of sandwich. Their mild flavor makes them combine well with many flavors. These rolls will stand up a little better to moist and heavier fillings than will the similar-shaped Torpedo rolls.