We make our Kaiser Rolls out of the same olive-oil enriched sweet dough as our Round Buns, hand-knotted (not stamped!) by our bakers into the classic Kaiser Roll form. The texture is slightly chewy and because of the unique swirl pattern that the buns are moulded into you can easily break apart sections of the bun if you wish. We make the Kaiser Rolls plain (shown here) or with the addition of poppy or sesame seeds baked on top.
Suggested Uses: Kaiser Rolls can be used as burger buns, rolls for sandwiches, and some might even suggest as a substitute for bagels. The fact that this roll comes plain or with poppy or sesame seeds makes the roll versatile in flavor. Sesame Seeds can add flavor to an Asian-inspired sandwich or a traditional burger, and poppy seeds pair well with jams, fish, and much more.