Our Sweet Rounds are made out of our Rustic Sweet dough which is leavened with a long-fermented baker’s yeast-based starter. They rise in cloth-lined baskets, which leave the crust lightly dusted with flour and they are hand-moulded in a way that allows the top crust to crack irregularly as they bake in our stone-hearthed deck ovens. Their crust is somewhat thinner than the crust of our sourdough breads. They have an open, airy crumb and a subtly sweet yeasty flavor.
Suggested Uses: Sweet Round is a mild and versatile table bread, accompanying many flavors without overwhelming them. It’s a ‘bread bowl’ alternative to our Mini Sour Round. However, it might be rather large for an individual serving. The loaf is also great for sandwiches, and for dipping, fondue, croutons, and is decorative set right on a board on the table.