(Available at the retail locations, and for wholesale delivery on selected areas. Please inquire with your wholesale office)
To make our Cinnamon Swirl, bakers hand-roll sheets of our croissant dough with cinnamon and sugar. They slice the roll, jelly-roll style, and brush the slices with egg wash before proofing and baking. Once baked, the Cinnamon Swirl is light and flaky with a crispy caramel-colored outside and a rich buttery inside. The pastry can be un-swirled bit by bit to enjoy each layer of cinnamon sugar.