Berkeley, San Francisco and South San Francisco

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Whole Wheat


  • Whole Wheat Walnut

     

    Organic Whole Wheat Flour Water, Walnuts**, Organic Wheat Flour (Organic Malted Barley Flour) and Sea Salt



    A dense, (73% whole wheat), moist, walnut bread leavened with a whole wheat levain, or wild yeast starter. As in the case of walnut levain, a reaction occurs between the tannins in the skin of the walnuts and the sourdough whole wheat dough around it which causes the crumb to turn noticeably purple. 

  • Cranberry Whole Wheat Raisin Walnut

    Organic Whole Wheat Flour, Organic Unbleached Wheat Flour (Organic Malted Barley Flour), Dried Sweetened Cranberries** (Cranberries, Sugar, Sunflower Oil), Organic Raisins**, Walnuts** and Sea Salt

     

     73% whole wheat and naturally leavened. The natural sugars from the cranberries and raisins make it a great choice for breakfast toast or mildly sweet snacks throughout the day. This bread also sticks to your ribs and keeps you feeling full and well-nourished for hours on end. This loaf is sold at Trader Joe's (among other retail accounts)but be forewarned that they sell it packaged in their own bags.

    

  • Whole Wheat Raisin Loaf and Rolls

    (available on Tuesdays and Thursdays at our retail locations)

    Organic Whole Wheat Flour, Water, Organic Raisins**, Sea Salt and Cinnamon

     

    A mini (8 oz) loaf made entirely of organic whole wheat flour. Mildly sweet from the natural sugar of the raisins and added cinnamon. Great for breakfast, snacks, or a sinless desert! We also make this dough into 2 oz rolls on the days it is available.

     

  • Whole Wheat Seed and Whole Wheat Loaf

     

    Organic Whole Wheat Flour, Water, Honey**, Extra Virgin Olive Oil, Sunflower Seeds**, Sea Salt, Sesame Seeds**, Poppy Seeds** and Yeast 


    

    Yeast-leavened whole-wheat sandwich bread made out of 100% whole wheat flour. The original version comes with sunflower, poppy, and sesame seeds added because the first whole wheat bread that Steve S. really liked was made this way.

Not all types of breads are produced at every bakery. Please check with your wholesale office for availability of specific breads in your area.

Berkeley, San Francisco and South San Francisco