Organic Whole Wheat Flour, Water, Walnuts, Unbleached Organic Wheat Flour, Whole Wheat Starter, Salt, and Malted Barley Flour

A dense, (73% whole wheat), moist, walnut bread leavened with a whole wheat levain, or wild yeast starter. Againas in the case of walnut levain, a reaction occurs between the tannins in the skin of the walnuts and the sourdough whole wheat dough around it which causes the crumb to turn noticeably purple. 

Water, Organic Whole-Wheat Flour, Organic Unbleached Wheat Flour, Walnuts, Cranberries, Raisins, Organic Wheat Starter, Salt, and Malted Barley Flour

 73% whole wheat and naturally leavened. The natural sugars from the cranberries and raisins make it a great choice for breakfast toast or mildly sweet snacks throughout the day. This bread also sticks to your ribs and keeps you feeling full and well-nourished for hours on end.This loaf is sold at Trader Joe's (among other retail accounts)but be forewarned that they sell it packaged in their own bags.



Organic whole wheat flour, water, raisins, levain starter, sea salt, and cinnamon.

A mini (8 oz) loaf made entirely of organic whole wheat flour. Mildly sweet from the natural sugar of the raisins and added cinnamon. Great for breakfast, snacks, or a sinless desert! We also make this dough into 2 oz rolls on the days it is available.

Organic Whole Wheat Flour, Water, Honey, Olive Oil, Sea Salt, and Yeast (Sunflower, Sesame and Poppy Seeds in our seeded version)

 Yeast-leavened whole-wheat sandwich bread made out of 100% whole wheat flour. The original version comes with sunflower, poppy, and sesame seeds added because the first whole wheat bread that Steve S. really liked was made this way.