Organic unbleached wheat flour, Rye flour, whole wheat flour, water, sea salt, levain starter, yeast, sea salt, malted barley flour,

This naturally leavened light rye bread (32% rye flour/68% wheat flour) is flavored with caraway, fennel, and coriander bread spice. The shape of the loaf is calculated to subtly suggest that you make yourself a pastrami sandwich.



Water, Unbleached Organic Wheat Flour, Organic Whole Rye Flour, Sour Rye Starter, Organic Whole Wheat Flour, French Hard Cider, Sea Salt, and Malted Barley Flour

A naturally leavened medium rye (43% rye flour/5% whole wheat flour/43% wheat flour) made with fermented apple cider from Normandy. Developed initially to accompany oysters on the Chez Panisse Cafe menu, this close-textured, chewy, and fragrant bread is also a good accompaniment to smoked fish and cured meats. Pictured to the left are the un-floured small (16 oz) and large floured (24 oz) sizes.   

Unbleached Organic Wheat Flour, Organic Whole Rye Flour, Rye Starter, Whole Wheat Flour, French Hard Cider, Raisins, Molasses and Salt.

One of our most highly alliterative bread names. These are large, chewy, rolls made from our Sour Rye dough, with the addition of raisins and molasses. 

Currant Pumpernickle

(available Thursdays)

This 100% rye pumpernickel is a naturally leavened mixture of rye flour, rolled rye flakes, and whole rye berries. And currants.

Pumpernickle

(available Sundays and Tuesdays)

A small, dense, moist, loaf of 100% rye flour and flakes, leavened with sourdough rye starter and bakers yeast. Most typically sliced thin and topped with butter, cheese, smoked fish and/or cured meats.

Dark Rye with Sunflower Seeds

(available Fridays)

Another dense, moist, sourdough loaf of 100% rye flour, with sunflower seeds added.

Organic Unbleached Wheat Flour, Milk, Almonds, Sugar, Butter, Eggs, Raisins, Dried Cranberries, Brandy, Lemon Zest, Salt, Yeast, and Malted Barley Flour.

Citrus Almond Brioche

Unbleached Organic Wheat Flour, Water, Sugar, Unsalted Butter, Raisins, Golden Raisins, Egg Yolks, Pine Nuts, Sour starter, Candied Angelica, Candied Orange Peel, Salt, Whole Fennel Seeds, Ground Fennel, Lemon Zest, and Vanilla